Interesting one-pot pressure cooker rice meals for beginners

There’s no denying that pressure cookers are one of the most loved utensils in every household as it can simply ease out the stress of cooking, and reduce the cooking time to just a few minutes. Well, if you are new to cooking, then we have curated some simple yet healthy one pot rice meals that can be made by following some simple steps given below.


Is cooking rice in a pressure cooker good or bad?

Cooking rice in a pressure cooker is one of the easiest ways to prepare a nutritious meal without much fuss. The pressure cooker reduces cooking time as compared to traditional methods. So, simply put in the ingredients and manage the right water-to-rice ratio to cook that perfect meal. Another reason why a pressure cooker is a great option to cook quick meals is because it helps in retaining the nutrients in the meal.

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Vegetable Pulao

Vegetable pulao is a fragrant, mildly spiced rice dish loaded with seasonal vegetables such as carrots, peas, and beans. Start by sautéing whole spices like cinnamon, cloves, and bay leaf in oil, then add chopped vegetables and rinsed rice. Pour in water or broth, pressure cook for 2 whistles, and let the steam infuse the flavors.




Tomato Rice

Tomato rice is a tangy, flavorful dish made by cooking rice with fresh tomatoes and spices. Begin by sautéing mustard seeds, curry leaves, and green chilies, then add pureed tomatoes and spices like turmeric and red chili powder. Add soaked rice and water, cook under pressure for about 2-3 whistles, and allow the flavors to meld.


Lemon Rice

Lemon rice is a refreshing and zesty meal perfect for simple, guilt-free eating. Cook rice in the pressure cooker and set aside. In the same pot, heat oil, mustard seeds, urad dal, curry leaves, and dried red chilies for tempering. Add turmeric and cooked rice, mix well, then finish with fresh lemon juice and chopped coriander.



Khichdi

Khichdi is a comforting, nutritious combination of rice and lentils cooked together with mild spices and vegetables. Rinse rice and moong dal, add diced vegetables like potatoes and carrots, and season with ginger, turmeric, and cumin. Pressure cook for 3-4 whistles until soft. It’s often served with yogurt or pickle, ideal for an easy, wholesome dinner.


Chicken Biryani

For a non-vegetarian one-pot rice meal, simplified chicken biryani can be made in the pressure cooker with ease. Marinate chicken with yogurt and spices, sauté onions and garlic, then layer marinated chicken with soaked basmati rice. Add water, close the lid, and cook for 2 whistles.